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Opening a restaurant isn’t just about the food.It ’s also about finding the right place to serve it. Before we created Akamaru...

Some restaurants are born from strategy. Ours was born from longing. We moved to the U.S. over a decade ago. Like many immigrants, our early years were about survival—adapting, working, building a life from scratch. But through all of it, one thing remained constant: our love for good food. My husband is a chef. But calling him just a chef doesn’t quite capture it. He’s a true food lover. The kind of person who lights up—truly lights up—when he tastes something incredible. Tr