IZAKAYA Menu

Thinly sliced cucumber and radish with a balanced sweet-sour bite and savory deep kombu flavor.

weet green soybeans (chamame), boiled and lightly salted. Make it spicy for an extra kick with our house chili seasoning!

Salmon sashimi drizzled with yuzu vinaigrette, served over a bed of fresh greens.

Thin-cut Squid Sashimi (ika) topped with seasoned spicy cod roe (mentaiko).

Lightly blanched baby Spear Squid filled with creamy crab ( 2 pcs).

Mozzarella Cheese Balls with Spicy Cod Roe (mentaiko). (3 pcs).

Crispy Japanese fried chicken (5 pcs), served with mayo sauce and a wedge of lemon.

Crispy Fried Shrimp tossed in mayo sauce. ( 5 pcs)

Authentic Fried Japanese Octopus Balls from the famous Tsukiji Gindaco (3 pcs).

Soy-Braised Pork Belly, slow cooked for 3 hours, served with scallions and a side of mustard.

A Steamed Bun filled with a whole fried soft-shell crab.

A Steamed Bun filled with Braised Pork Belly, lettuce, and scallions.

A gently grilled Black Cod, marinated in miso.

A buttery sashimi cut from the belly of the tuna, giving it an incredibly rich, melt-in-your-mouth experience. (2 pcs).

Lean, clean-tasting tuna sashimi with a bright, meaty flavor. (3 pcs).

Mild, delicate fluke sashimi with a clean finish. Availability rotates daily. (3 pcs)

Red snapper sashimi with a clean, bright flavor. Availability rotates daily. (3 pcs)

Premium yellowtail sashimi topped with jalapeño, cilantro, and yuzu citrus. (3 pcs)

Lightly grilled premium salmon with sweet miso sauce. (3 pcs)

Two fresh oysters: one topped with yuzu sauce, the other with lemon and garlic soy. (2 pcs)

A Sashimi Rice Bowl. 5 kinds of Sashimi over rice. Sashimi selections may vary.

Sea Urchin & Salmon Roe Rice Bowl

A Grilled Eel rice bowl.

A braised pork belly, ajitsuke tamago (seasoned egg), and scallions over rice.

A soy–sesame marinated beef with onion over rice.

Diced pork belly fried rice, with egg and scallion.

Niigata, Japan (ABV 5%) A premium Japanese rice lager brewed with Niigata Prefecture’s celebrated Koshi Hikari rice. Crafted using the decoction method to bring out the full flavor of rice and malt, it features fine, persistent carbonation and a clean, crisp taste. The aroma reveals notes of freshly steamed rice with a delicate hint of hops, while the palate offers quiet intensity and perfect balance.

(Stout, 6% ABV) Slow-brewed with 100% malt for up to three months, this luxurious stout delivers a rich roasted aroma and deep, coffee-like flavor with a subtle nutty sweetness and balanced finish.

Niigata, Japan (ABV 5.5%) A beautifully hued red ale with an inviting aroma of citrus and wild berries. Smooth, mellow, and well-balanced, it offers a deep flavor with a refreshing finish that’s not too heavy. Best enjoyed slowly in a wide-mouthed or wine glass to fully appreciate its fragrance and round texture.

ABV 5%, A traditional English-style pale ale from Yamaguchi, Japan. Smooth and malty with subtle hops and a hint of nuttiness. Balanced flavor with a clean, classic finish.

ABV5%, A light and refreshing Belgian White Ale brewed with fragrant Japanese yuzu. Bright citrus aromas blend with subtle coriander notes, creating a gently sweet, fruity, and smooth finish. Pairs well with seafood, salads, tempura, and light appetizers.

ABV 5%, A light-bodied ale brewed with 100% Yamadanishiki sake rice, offering the refined balance and subtle elegance the rice is known for. Mild floral aromatics reminiscent of sake lead into a creamy yet refreshing finish.

(American IPA, 6% ABV) A clean, aromatic IPA with fresh citrus and floral hop notes, a mild hoppy body, and a crisp, dry, pleasantly bitter finish.

ABV 5%, Brewed with an abundant amount of Wakayama’s Aridagawa sansho peppercorns, this expressive pale ale offers refreshing herbal citrus aromas that hops alone cannot provide. Soft and rounded on the palate with subtle citrus-herbal notes, finishing with the signature tingling, peppery character of Japanese sansho—distinctly different from Szechuan peppercorns.

Bottle Only. Alto Adige, Italy (ABV 12.5%) A world-renowned Italian white wine known for its crisp, clean character and elegant balance. Fresh aromas of golden apple and citrus lead to a refreshing palate with subtle minerality and a dry, vibrant finish.

Bottle Only. Napa Valley, California (ABV 15%) A bold and iconic California red blend crafted from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. It opens with rich aromas of black cherry, ripe plum, and espresso, followed by layers of dark chocolate and toasted oak. Full-bodied with a smooth, lingering finish — a modern classic that captivates the senses.

Sho Chiku Bai, Japan (ABV 5%) Lively aromas of grape and ripe pear rise from its gentle bubbles, offering a delicate sweetness balanced with refreshing acidity. Perfect as an aperitif or with fruit-based desserts. Awards: Gold Award (Sake Good in Wine Glass, 2015); DIME Trend Awards 1st Place (2013)

Hokkaido, Japan (ABV 15%) A classic dry Junmai sake brewed in the clear, cold climate of Hokkaido. Aromas of rice and subtle fruit notes with a full-bodied, deep flavor. Perfectly complements sushi and sashimi.

Hyogo, Japan (ABV 15%) A rich and elegant sake with a smooth, velvety texture and gentle sweetness. Aromas of pear, melon, and banana unfold into flavors of vanilla and white mushroom with creamy umami depth. Can also be enjoyed warm for a richer profile.

Niigata, Japan (ABV 15%) One of Japan’s most celebrated Daiginjo sakes, known for its elegance and purity. Notes of honeysuckle and tuberose lead to hints of Fuji apple and tart pear with a crystal-clear finish.

Made in the U.S. with Hudson Valley water and Yamada Nishiki rice from Arkansas. Type 35 – Polished to 35%, featuring delicate notes of white peach and ripe papaya with a soft sweetness and refreshing acidity.

Premium sakes crafted in the U.S. with Hudson Valley water and Yamada Nishiki rice from Arkansas. Type 23 – Flagship sake polished to 23%, offering elegant aromas of pear, anise, and marshmallow that unfold into notes of lemon chiffon, honeysuckle, and stone fruit with a touch of minerality.

A lively, modern-style sake with spritzy, tingly texture and juicy notes of berries, peach, mango, and rock sugar. Silky yet vibrant, it “dances” on the palate with a playful, expressive finish.